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Drinks Menu

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CLASSIC COCKTAILS

SAKE BY THE GLASS

SAKE BY THE BOTTLE

DEWAZAKURA, ICHIRO: Dewazakura Ichiro “Abbey Road” Junmai Daiginjo, Yamagata, Japan Papaya, pineapple, melon, and strawberry flavors on a super smooth flow that drinks round and plush

KURA NO HANA "JUNMAI DAIGINJO": Made from a specialty rice grown only in Miyagi Prefecture, “Kura no Hana” is airily light and touched with a kiss of anise. Its smoothness and gentle aroma extend a demure invitation to the world of sake enjoyment. A truly light sake with sweetness, delicacy and finesse

SPARKLING DEWAZAKURA TOBIROKU 300ML: “Tobiroku” is a “sparkling sake” produced through secondary fermentation in the bottle, much like champagne. It is crisp, dry and effervescent—a lively companion on any occasion.

SUMMER SNOW, NIGORI: Hiroshima, 500ml

BEER

BROOKLYN SPECIAL EFFECTS IPA NA: Brooklyn Special Effects IPA brings the bright hop aromas and juicy citrus flavors of our favorite IPAs to the non-alcoholic world. We brewed it for drinkers everywhere who love all things hoppy and refreshing, but without the high ABV and with under 100 calories. Whenever and wherever the IPA mood strikes, Special Effects IPA is there to help you do more with your days and nights.

GUINNESS EXTRA STOUT: Mix of hop bitterness, dark malty flavor, crisp roasty notes and bittersweet finish, Extra Stout is perhaps the definitive version of an Irish dry stout. Guinness Extra Stout is carbonated (as opposed to nitrogenated), giving it more hop bite and a crisper mouthfeel. It pours a dark ruby color with a robust, foamy tan head. A generous percentage of roasted barley in the brew gives this beer its signature clean, dry finish.

SAMUEL ADAMS BOSTON LAGER: The beer that helped start the craft beer revolution is better than ever. Our constant pursuit of perfection in a glass of beer led us to this - Boston Lager Remastered, now brighter and easier drinking. Complex and balanced, full of rich flavor and beautiful Nobel hop aroma. Samuel Adams Boston Lager is a legend, remastered for today. 5% ABV.

SPARKLING BY THE GLASS

WHITE BY THE GLASS

GOOSE BAY PINOT GRIGIO: New Zealand's white wines have earned their fame, but many Pinot Grigio lovers have not yet discovered the depth the grape can achieve in the southern hemisphere's best vineyards. Goose Bay Pinot Gris is an homage to the great Pinot Gris wines of Alsace, with a distinct New World edge. Sourced from Marlborough, the wine has a brilliant gold color from four months' aging in French Oak.

POUILLY FUME J DE VILLEBOIS: Pale yellow gold in color, with on the nose orange blossom, lime, a bit of freshly cut grass as well as some notes of iodine and flint. Medium-bodied, with notes of lime and lemon pith, some herbaceous notes, a touch of saline, earthy minerals, followed by a bit of white peach with mouth-watering acidity and a moderately long finish

HERZOG CHENIN BLANC: Dry, easy drinking wine with notes of quince, pear and granny smith apples

TWINS SUNS CHARDONNAY: The only kosher Buttery Chard! Lodi grapes with malo-lactic second fermentation. Creamy, soft and round like n the palate, with notes of melon and white peach, the wine leads to a lingering buttery finish.

HAGAFEN, SEMI-DRY RIESLING: Lake County, California

RIMAPERE: Rimapere means “five arrows” in Māori, Taken from the Rothschild coat-of-arms, these arrows are enhanced by a blue color reminiscent of the Wairau River. A pure expression of its terroir, this Sauvignon Blanc displays hints of lemon, white flowers and grapefruit. A unique wine bursting with energy.

ROSE BY THE GLASS

RED BY THE GLASS

HERENZA RIOJA: Over 2 years aged in barrels followed by 8 months in the bottle before release. This wine has been curated consciously from Elvi's best single vineyards of Tempranillo and is perfect for any occasion.

SFORNO MALBEC: Distinctly Argentinian, Sforno wines are produced by winemakers with generations of winemaking history from vineyards in the world-renowned Gualtallary region of the Uco Valley at the foot of the Andes Mountains. The Sforno Malbec has aromas of ripe blueberries and black cherries with subtle notes of spice. On the palate, its tannins are delicate, round, and persistent with a gentle spicy finish.

GOOSE BAY PINOT NOIR: The color is a light translucent purple with a little bit of cloudiness. The nose is filled with fruit, bursting with strawberries, maraschino cherries, and a hint of blue fruit that is fresh and clean. The taste is as flavorful as the aromas suggest and has a nice acidic mouth feel that balances the wine. Its light bodied but the acidity kicks up the experience. Light alcohol and light tannins make the wine very accessible to any drinker.

BINYAMINA CAB SAUV: This noble grape variety comes from vineyards planted in two adjacent appellations: the Upper Galilee, on a combination of basaltic and terra rossa soil over a layer of hard limestone bedrock with efficient aeration of the roots; and the center of the Golan Heights, with its deep, basaltic soil and good drainage. Offering Aromas of Raspberries, Cassis, Roasted Coffee Beans & Mint.

SPARKLING BY THE BOTTLE

WHITE BY THE BOTTLE

RIMAPERE: Rimapere means “five arrows” in Māori, Taken from the Rothschild coat-of-arms, these arrows are enhanced by a blue color reminiscent of the Wairau River. A pure expression of its terroir, this Sauvignon Blanc displays hints of lemon, white flowers and grapefruit. A unique wine bursting with energy.

GOOSE BAY PINOT GRIGIO: A brilliant pale coppery hue with obvious flavors of pear and apple along with slight hints of french oak

POUILLY FUME 375ML: #2600 France. Pale yellow gold in color, with on the nose orange blossom, lime, a bit of freshly cut grass as well as some notes of iodine and flint. Medium-bodied, with notes of lime and lemon pith, some herbaceous notes, a touch of saline, earthy minerals, followed by a bit of white peach with mouth-watering acidity and a moderately long finish.

TWINS SUNS CHARDONNAY: #2500 California. The only kosher Buttery Chard! Lodi grapes with malo-lactic second fermentation. Creamy, soft and round on the palate, with notes of melon and white peach, the wine leads to a lingering buttery finish.

BOURILLON DORLEANS LA COULEE DARGENT: #2300. Smooth and fresh, flavors of white fruit and citrus, good acidity and interesting bitterness.

PSAGOT, CHARDONNAY 2019: Judean Hills, Israel. A wine with remarkably fresh and pure aromas and flavors: Classic Chardonnay notes of apple and pear, plus intriguing hints of honey and almonds. Oak influence is mellow, leaving Psagot Chardonnay as a very food-friendly wine.

HAGAFEN, SEMI-DRY RIESLING: Lake County, California. Super light beige looking in color, maybe a little straw looking, but clear and clean. The aroma is from nice tropical smells like pineapple, citrus, lime and apple peel and maybe some flint and minerals. The taste is very light bodied with a fair amounts of sweetness, not overpowering, but definitely a present sweetness. The acid comes on soft in the mid palate and stays soft the whole time through to the finish.

PASCAL BOUCHARD, CHABLIS LE CLASSIQUE 2018: Burgundy, France. The nose is highly expressive and open, exuding fruity aromas (citrus) and saline notes evocative of sea air, giving way to a mineral finish. Starts off bold and lively on the palate. The finish showcases this wine’s minerality and harmonious structure.

ROSE BY THE BOTTLE

RED BY THE BOTTLE

SFORNO: Mendoza, Argentina. Distinctly Argentinian, Sforno wines are produced by winemakers with generations of winemaking history from vineyards in the world-renowned Gualtallary region of the Uco Valley at the foot of the Andes Mountains. The Sforno Malbec has aromas of ripe blueberries and black cherries with subtle notes of spice. On the palate, its tannins are delicate, round, and persistent with a gentle spicy finish.

TEAL LAKE SPECIAL RESERVE: Australia. A remarkably full bodied wine, Teal Lake Special Reserve Shiraz enjoys an magnificent ruby color accentuated by pleasant aromas of spicy cherry and anise. This wine is filled with notes of ripe berry and spice

PERAJ HAABIB CAPCANES: Spain. Deep ruby/purple color, with concentrated cassis and currant flavors, medium to full body, and well-integrated tannin and acidity. Aged for 12 months in new and one-year-old French oak barrels (228l); light and medium toasted. After blending, aged for 3 months in tank before bottling.

PERAJ HA'ABIB CAPCANES 375ML: Spain. Deep ruby/purple color, with concentrated cassis and currant flavors, medium to full body, and well-integrated tannin and acidity. Aged for 12 months in new and one-year-old French oak barrels (228l); light and medium toasted. After blending, aged for 3 months in tank before bottling

TWINS SUNS ZINFANDEL: Lodi, California. Lodi old vines produce intensely flavored grapes. This wine was aged for 12 months in old and new barrels, then finished in (Kosher for Passover) Sorghum Whiskey barrels for a velvety mouthfeel and smoky, caramel flavor.

SHILOH SECRET RESERVE: Judean Hills. Shiloh Secret Reserve, Cabernet Sauvignon.Deep black cherry in color, this wine has a nose o black plum, roasted red pepper and violet. It is sophisticated on the palate, with robust tannins and flavors of dark berries, coffee, mocha and annise.

PAVILLON LEOVILLE POYFERRE: Region: France, St Julen. Refined with a young composition, Pavillon de Leoville Poyferre enjoys a fruity character with a palate pleasing finesse that is very rare to find for a Bordeaux of its age.

SHILOH MOSAIC: Israel. This wine has an opaque and dark purple color. It has intense fruit aromas, along with black raspberry, roasted coffee beans, and cacao bouquet. This is complemented with a complex and varied flavor: black fruit, blueberry and raspberry and a soft acidity. It has a robust body, and is rich in tannins.

HERENZA RIOJA: #4300. Over 2 years aged in barrels followed by 8 months in the bottle before release. This wine has been curated consciously from Elvi's best single vineyards of Tempranillo and is perfect for any occasion.

BINYAMINA CAB SAUV: #4000, Galilee, Israel. This noble grape variety comes from vineyards planted in two adjacent appellations: the Upper Galilee, on a combination of basaltic and terra rossa soil over a layer of hard limestone bedrock with efficient aeration of the roots; and the center of the Golan Heights, with its deep, basaltic soil and good drainage. Offering Aromas of Raspberries, Cassis, Roasted Coffee Beans & Mint.

TURA CAB SAUV: #4000, Israel. The wine matured 22 months in new French barrels. Color is deep red Opaque and dark, with aromas of vanilla, plum, cocao and tobacco. A balanced acidity, full body and long finish. Suitable for accompanying meat dishes, roasts and stews.

TWINS SUNS PINOT NOIR RESERVE: Region: Willamette Valley, Oregon. #4600. 100% Pinot Noir. Dry Red Wine. The only kosher Pinot from Willamette Valley, Cherry on the nose, with flavors of blackberries, dried herbs and roasted coffee beans. Aged 12 months in neutral Oak barrels.

AGLIANICO DEL BENEVENTANO: Region: Benevento, Italy. #4400. Deep red color with purple highlights, with a complex aroma of red fruits and spices. The taste intense and enveloping with lingering tannins; perfect to enjoy with rich and flavorful dishes such as roasted meats or hard, aged cheeses.

JERUSALEM MALBEC VINTAGE: Judean Hills, Israel. After fermentation on the skins, the wine was aged with French oak for 8 months. The wine has a deep purple hue, aromas of black plum, mint and violets. Medium to full body and balanced finish. 13% Red, Dry, Israel.

TWINS SUNS HORIZON: Napa Valley, California. This Oakville, Napa Cabernet was barrel aged for 16 months and shows baking spices, tobacco and dried herbs, fresh earth, and cedar. Aromas of black cherry and cassis with lingering notes of vanilla and plum. Medium bodied with fine tannins and long finish. The Twin Suns Horizon series was created to present the highest echelon of wine making in the most well-regarded regions.

EDMONDS & ROTHSCHILD, LES LAURIERS: Saint Emilion, France. The wine has a wonderful purple color, bright and bursting with color with a Viking purple at the edges. The aroma has a great earthy fruity aroma, like cherries just picked from the ground and some raspberries. This is a light bodied, medium acid taste with more red fruit on the palate, with some notes of cedar. The super smooth tannins create a reasonably long finish that sits on the top of the tongue.

GOOSE BAY, PINOT NOIR: Marlborough, New Zealand. 2018. The color is a light translucent purple with a little bit of cloudiness. The nose is filled with fruit, bursting with strawberries, maraschino cherries, and a hint of blue fruit that is fresh and clean. The taste is as flavorful as the aromas suggest and has a nice acidic mouth feel that balances the wine. Its light bodied but the acidity kicks up the experience.

BINYAMINA, “THE CAVE” OLD VINE CAB SAUVIGNON 2017: Galilee, Israel. A rich nose and palate of blackberries, plums, and black cherries along with earthy notes of forest and cloves. Nice notes of sweet oak, tar, and acid combine with well-integrated yet powerful tannins for a deep, complex, and rich wine with a long and caressing finish.

HERZOG, GENERATION 8, OAK KNOLL 2017: Napa Valley, California. Rich aromas of black cherry, tobacco, and cedar fill the nose, and bold notes of ripe plum and dark cherry melt on the tongue. One can detect an undercurrent of toasted almonds and vanilla flavors as the wine moves to the back of the palate.

TWIN SUNS, RESERVE CABERNET SAUVIGNON: Paso Robles, California. Lodi grapes aged 16 months in French oak barrels, 30% new. Experience rich notes of dark fruit reduction and vanilla extract. Lingering soft tannins on the finish.

LIQUEUR

VODKA

GIN

TEQUILA

CASAMIGOS AÑEJO: Añejo

DON JULIO REPOSADO

DON JULIO 1942

DON JULIO BLANCO: Don Julio Blanco is double distilled to achieve a balanced quality. Its aroma is light with hints of citrus. The taste is light, clean and dry, with a touch of black pepper.

DON JULIO AÑEJO: Don Julio Añejo Tequila is a testament to the craft of making a superior tasting, aged tequila. Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave and hints of butterscotch and honey with a bright and lightly spiced finish. Aged for 18 months and containing 40 percent alcohol by volume, our premium tequila is made with 100% Blue Weber Agave and is ready for any celebration

ONE WITH LIFE BLANCO

MEZCAL

RUM

WHISKEY

YAMAZAKI 18: Fruity and floral. Grapes, apricots and dark dried fruits. Sweet and dry at the same time, light oak notes with spices. Ripe fruit with a long, partly dry finish.

HAKUSHU 18 YO: Hakushu 18 From Suntory’s® mountain distillery, nestled deep in the forests of Mt. Kaikomagatake, Hakushu® 12 Year Old Single Malt Japanese Whisky is the fresh and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts. Color: Deep gold Arom Ripe pear, dried mint, oregano, hint of smoke Taste: Jasmine, mango, quince, menthol Finish: Long, pleasantly smoked, hint of bitterness.

WHISKEY FLIGHT: A perfect Combination of three fabulous Japanese Whisky: Nikka Yoichi, Ichiro's Limited Edition & Yamazaki 12.

ICHIRO'S LIMITED EDITION: Ichiro's Malt & Grain World Blended Limited Edition Whisky, This "All-World Blend" is the first of its kind. This build is primarily 10 year old Chichibu whisky blended with a selection of Scotch, Irish Whiskey, Canadian Rye & American Whiskey, aged in home country anywhere from 3 - 20 years, transferred to Chichibu and then aged again on sight for an additional 2-3 years.

YAMAZAKI 12: Yamazaki whiskies are complex and deep There's a big hit of prune and cherry from the sherry casks, darker honey, roasted grains and oak, orange, apricot, green grape, vanilla, and cinnamon. The fruitiness and oakiness are great, but the heat also swelled out of the glass with everything else

JOHNNIE WALKER BLUE LABEL

HAKUSHU 12: Toasted barley, seed & nut loaf, chopped almonds and a little bit of barrel char. Hints of milk chocolate and dried grass bring sweetness. Much more fruit on the palate, but it's but no means a sweet whisky. Still rich, herbaceous and grassy, with a waft of smoke along the way. Quite short, though enjoyable with orange peel and a touch of minerals.

LAGAVULIN 16: A rich, dried fruit sweetness of the sherry character with clouds of smoke and strong, barley-malt flavors

ICHIRO’S MALT & GRAIN

LAPRHOAIG 10: The original Laphroaig, distilled following traditions laid down by Ian Hunter over 75 years ago. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness.

NIKKA YOICHI: This is a single malt from the Yoichi distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making. Yoichi single malt has pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging process.

AKASHI WHITE OAK: A Japanese blended whisky that has been the subject of some controversy. The bottling for the home market in Japan is made with malt whisky and molasses spirit, which would not be classed as 'whisky' in the EU. This export version, however, is made from malt and grain whiskies.

NIKKA COFFEY GRAIN: A grain whisky, which is typically used for blending but rarely bottled on its own. The secret behind Nikka's grain whisky is the unique flavor generated by Coffey stills, which are traditional continuous stills patented by Aeneas Coffey in the 1830s. The rich corn and touch of honeyed citrus taste of Coffey Grain is also excellent in cocktails. Exotic, fruity and unique, it is meant for the connoisseur in search of an unconventional whisky.

NIKKA FROM THE BARREL: A blend of multiple types of malt and grain that Nikka reserves. It was created to deliver full flavors and the richness of whisky "from barrels" which only blenders can sniff and taste. As the whisky contains so many characteristic components at a higher alcohol of 51.4%, it is essential to let the liquid "marriage" in used casks for 3-6 months for it to stabilize and harmonize.

SUNTORY AO: Ao is named after the deep blue of the majestic oceans that connect our world. It is a whisky with a sweet and vibrant nose, smooth on the palate, but with a multi-layered flavor that leads to a pleasingly smoky finish, revealing its many expressions.

ARDBEG 10

IWAI TRADITIONAL

DS TAYMAN LINKWOOD 12

WOODFORD RESERVE: Spicy and forceful taking its flavor from the charred barrels that are used to age this bourbon. Charred oak, toffee, vanilla and pepper are the dominate flavors. A long lasting dry finish.

JOHNNIE WALKER BLACK

FOUR ROSES BOURBON

GLENLIVET 12

GLENFIDDICH 12

BASIL HAYDEN: Booker Noe loved Bourbon. He loved the craft of it, the character of it, the “pour me another one and tell me a story” of it. He loved what it could mean and all the things it could be. But most of all he loved the way it tasted. In Basil Hayden he created the kind of whiskey he loved; spicy yet smooth, both rich and sweet. A high-rye Kentucky straight bourbon with a refined flavor profile that rewards a second glass.

SUNTORY TOKI

JAMESON

SAZERAC RYE