LUNCH MENU
Lunch Menu
FOR THE TABLE
- CHARRED EDAMAME
- Peruvian Crispy Corn, Togarashi, Sesame Oil
- JAPANESE CUCUMBER
- Crispy Quinoa, Aji Amarillo Sesame Oil
- SHISHITO PEPPERS
- Yuzu, Toasted Lime Salt
COLD STARTERS
- BBQ CHILEAN SEA BASS OKINOMIYAKI
- Traditional Japanese Pancake, Scallions, Cabbage Topped with: Katsu Sauce, Fresh, Bonito and Pickled Ginger.
- SESAME CRUSTED TUNA TIRADITO
- Cara Cara Oranges, Avocado, Corn, Tomatoes, and Citrus Vinaigrette
- BEEF TATAKI SALAD
- Flash Seared Beef, Onion, Daikon, Aji Limo Vinaigrette
- CEVICHE NIKKEI
- Torched Salmon, Peruvian Cripsy Corn, Shiso, Yuzu Leche D’tigre
- CLASSIC FLUKE CEVICHE
- Ginger, Lime Juice, Cilantro, Peruvian Cancha
- CRISPY RICE ONIGIRI
- with Spicy Tuna Dip, Ponzu Sauce
- SALMON AND TUNA TACOS
- 1 pc Spicy Tuna, Avocado, Lime, Cilantro, Pickled Radish; 1 pc Salmon, Nikkei Acevichado Sauce, Scallions
- POPCORN CHICKEN SALAD
- Popcorn Chicken, Arugula Radish, Cherry Tomatoes and Chipotle Mayonnaise Dressing
- SUMMER TACOS
- Avocado, Orange, Tomatoes, Daikon, Corn, Jalapeno, Lime Juice
- BABY ARUGULA SALAD
- Quinoa, Avocado, Radish, Olives, Tomato, Aji Limo Dressing (Option to add Chicken, Salmon, or Steak).
HOT STARTERS
- TOFU TEMPURA KAKIUGE
- Tofu, Onions, Sweet Potato, Scallions, Ova, Eggplant, Carrots served with White Grated Daikon, Ginger and Sweet Tempura Broth
- CHICKEN SKEWERS
- Marinated Chicken in Teriyaki Sauce and Scallions
- VEAL RAMEN
- Slow Cooked Veal, Bok Choy, Scallions, Poached Egg, Chicken Chilli Broth. Comes with Soy
- POKE DON
- Appetizer for 2 people. Sushi Grade Blueberry Cured Salmon served over Seasoned Rice with Orange, Tomato, Avocado, Yuzu Mayonnaise Sauce
- CRISPY YUCA HUANCAINA
- Crispy Yuca with Truffle Zest and Truffle Oil Sauce, Roasted Aji Amarillo, Garlic, Vegan Cream Cheese, Shallots
- CHICKEN GYOZA
- Chicken, Scallion, Ginger, and Cilantro Gyoza served with Aji Limo Ponzu dip, 6 pcs
- CHICKEN CURRY EMPANADA
- Japanese Curry and Vegetable Wrapped in a Flaky Dough, 2 pcs
- CHICKEN WINGS
- Nikkei Bar B-Que Sauce, 4 pcs
- WILD MUSHROOM AND VEGAN “CHEDDAR” EMPANADA
- Shiitake, Cremini, Oyster Mushrooms, Vegan Cheddar wrapped in Flaky Dough, 2 pcs
- HOUSE MADE FRIED TOFU
- with Scallion Eggplant Sauce
- TRADITIONAL MISO SOUP
- Miso, Dashi, Mushrooms, Spicy Sesame Oil
MAINS
- CHICKEN KATSU SANDWICH
- Breaded Chicken, Roasted Tomatoes, Avocado, Boston Lettuce, Green Tapenade Sauce. Served with Hand Cut French Fries.
- SEN RAMEN
- Slow Cooked Veal, Bok Choy, Scallions, Poached Egg, Chicken Chili Broth. Comes with Soy
- SALMON MUSHROOM RISOTTO
- Seared Salmon, Mushroom Risotto with Vegan Parmesan Cheese, Aji Panca Sauce
- QUINOA CRUSTED CHICKEN BREAST
- Aji Amarillo Tartar Sauce, Purple Potato Salad and Japanese Balsamic Sweet and Sour Sauce
- QUINOA POACHED EGG RICE
- Sous Vide Beef Spare Rib, Mushrooms, Corn, Peppers, Aji Amarillo and Poached Egg
- LOMO SALTADO
- Quick Stir Fry Beef, Tomato and Onions, Garlic Soy Sauce and Crispy Potatoes
- PRIME AGED VEGAN “CHEESE” BURGER
- Charred Prime Blend Burger, Braised Shortribs, Vegan Cheese, Caramelized Onions and Hand Cut French Fries
- OYAKODON
- Charcoal Grilled Chicken over Cilantro Rice, Raw Organic Egg Yolk
- VEAL SHOULDER KATSU
- Panko Crusted Veal Shoulder with Japanese Potato Salad, Avocado, and Aji Limo Vinaigrette
STEAKS & CHOPS
All Steaks Are 100% U.S.D.A. Prime Beef Aged for 32 Days in our Custom Dry Aging Room. Our Steaks Are Finished with a Signature Blend of Salts From Peru and Japan.
- BONE IN RIB STEAK
- MINUTE STEAK
- Purple Potatoes, Snow Peas, Broccolini, Carrots, Radish, Red Wine Teriyaki Sauce
- RIBEYE STEAK
- Ribeye Steak Over Stir Fried Noodles, Scallion, Snow Peas, Teriyaki sauce
SIDES
- MUSHROOM RISOTTO & VEGAN PARMESAN CHEESE AJÍ PANCA SAUCE
- HANDCUT FRIES
- WASABI MASHED POTATO
- ROASTED GARLIC MASHED POTATOES
- ROASTED WILD MUSHROOMS
- SAUTEED BROCCOLINI
- WHITE RICE
SEN SAKANA OMAKASE
- SEN SAKANA OMAKASE
- Chef’s Selection: 4 pcs Sushi, 8 pcs Sashimi, Tuna Maki Roll, Nikkei Toppings
SUSHI LUNCH SPECIAL
- SASHIMI PLATE
- Chef’s Selection, 14 pcs
- MAKI & NIGIRI COLLECTION
- Choose Any 1 Classic Maki, 6 pcs Nigiri
- NIGIRI PLATE
- Chef’s Selection, 10 pcs
- OCEAN TRIO
- Salmon, Tuna and Yellowtail Nigiri 2 pcs each, 1 Spicy Tuna Maki
- CHIRASHI
- Sushi Rice Topped with Assorted Diced Sashimi, Chalaca Salsa, Shiso, Crispy Quinoa and Masago
- SALMON COLLECTION
- Salmon Avocado Roll, 4 pcs Salmon Nigiri
- TUNA COLLECTION
- Spicy Tuna Roll, 4 pcs Tuna Nigiri
- YELLOWTAIL DELIGHT
- Negihama Roll, 4 pcs Hamachi Nigiri
SIGNATURE NIKKEI MAKI
- FAR EAST
- Kani, Avocado, Cucumber, Topped with Seared Salmon, Korean Sesame Dressing, Sesame Seeds
- BLUE HAMACHI
- Seared Yellowtail on Top with Asparagus, Oshinko, Avocado, Scallions, Wasabi Honey mayo, Topped with Crunchy Rice
- EVERYTHING BUT THE BAGEL*
- Cucumber, Oshiko, Shiso, Watercress, topped with Smoked Salmon, Scallion, Honey “Cream Cheese”, Everything Spice
- NARUTO
- Tuna, Salmon, Yellowtail, Avocado, Ikura, Kaiware, Cream Miso Sauce, wrapped in Cucumber (No Rice)
- GRANDE
- Kani and Cucumber, topped with Spicy Tuna, Crispy Quinoa, Korean Chilli Sauce
- RAINBOW
- Tuna, Salmon, Hamachi, Kanikama, Avocado, Cucumber
- GREEN DRAGON*
- Kani and Cucumber, topped with Slivered Avocado, Crispy Quinoa, Japanese Sweet Sauce
- MAGURO TARTAR
- Tuna, Avocado, Crispy Quinoa, topped with Tomato Salsa, Peruvian Aji Limo
- SNOW WHITE*
- Kanikama, Avocado, Watercress, topped with Torched White Fish, Scallion, Japanese Sweet Sauce, Honey Vegan "Cream Cheese"
- SPICY, SMOKEY AND CRUNCHIE*
- Avocado, Cucumber, Asparagus, topped with Torched Salmon, Spicy Mayo, Jalapeño, Masago
- TROPICAL SEN SAKANA
- Tuna, Avocado, Mango, Scallion, topped with Tuna, Coconut Yogurt Sauce, Masago
- CRAZY SEN SAKANA
- Cucumber, Scallions, Tuna, Salmon, Yellowtail and Madai inside. Kanikama, Corn Flakes, Spicy Mayo, and Sweet Sauce on top
- NEGITORO
- Tuna Belly, Scallion, Oshiko
- SALMON SKIN*
- Smoked Salmon Skin, Cucumber, BBQ Sweet Sauce
(* Cooked Fish Maki)
CLASSIC MAKI
Handroll Available
- SPICY SALMON
- SPICY TUNA
- CALIFORNIA
- SALMON AVOCADO
- TUNA AVOCADO
- YELLOWTAIL JALAPENO
- ASPARAGUS AVOCADO CUCUMBER*
- AVOCADO*
- SALMON
- TUNA
- WATERCRESS OSHINKO ASPARAGUS*
- YELLOWTAIL SCALLION
- CUCUMBER*
(* Vegetable Maki)
NIGIRI / SASHIMI
1 pc / order
- OTORO
- CHUTORO
- IKURA
- KAN PACHI
- HAMACHI
- MADAI
- FLUKE
- KANIKAMA
- SALMON
- TUNA
- SMOKED SALMON
(Consuming Raw or Undercooked Meats, Poultry, Fish or Eggs May Increase Your Risk of Foodborne Illness)
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